Your Taste Buds Will Thank You!
Appetizers
ÀCactus Salad
10.25
Cactus Strips, Cilantro, Onions & Tomatoes mixed in a Lime Dressing, Topped with Crumbled Queso Fresco
‘Shrimp Cocktail
15.00
Shrimp in a Sweet & Spicy Sauce Topped with a Slice of Avocado, Onions & Cilantro. Served with Crackers
‘Avocado Cocktail
13.25
Sliced Avocado in a Sweet and Spicy Sauce, topped with Onions and Cilantro.
‘Dorados de Frijol
9.75
Corn Tortilla & Our Traditional Refried Beans & Melted Mozzarella Cheese, Chopped lettuce & Spicy Cream (Order of 3)
‘Poblano Beans & Totopos
7.00
Our Traditional Refried Beans Covered with Mole Poblano, Fresh Cheese & Roasted Sesame Seeds
Soups
äFideo Soup*
7.00
Angel Hair Vermicelli Pasta in a Tomato Broth (A Customer Favorite!) Add Chicken $3.00
Contains Gluten
äChef Fideo Soup*
12.00
Angel Hair Vermicelli Pasta in a Tomato Broth Avocado Slices, Shredded Chicken Breast & Fresh Cheese
Contains Gluten
‘Pozole Red (Pork)
18.00
A Rich Brothy Soup made with, Hominy, & Red Roasted Peppers. Pile your bowl with shredded Lettuce & Radishes.
‘‘Pozole Verde (Chicken)
18.00
a rich broth made with hominy, lettuce, pumpkin seed, poblano peppers, serrano peppers, tomatillo & chicken breast
’Shrimp Soup
16.50
Dehydrated shrimp, Red roasted peppers, 12 Shrimp & cup of Rice inside
Mexican Specialties
Pork Shank (Chamorro)
24.95
Slow-cooked, Marinated in adobo sauce served with fresh made Guacamole, our traditional beans, queso fresco on top and tortillas. A Favorite in all Mexican Cantinas!
‘Chicken Chilaquiles (Red or Green)
16.00
Corn tortilla chips sautéed in a tomato & chile serrano sauce. Topped with queso fresco, sour cream & diced onions, side of beans
‘Steak Chilaquiles (Red or Green)
19.00
Corn tortilla chips sautéed in a tomato & chile serrano sauce. Topped with queso fresco, sour cream & diced onions, side of beans
’Shrimp Chilaquiles
18.00
Creamy red sauce made with dried shrimp, red chilies, served with sour cream, onion and fresh cheese & and a dozen shrimp. Side of beans
‘Green Chicken Enchiladas
18.00
Shredded chicken breast rolled in a corn tortilla, creamy tomatillo sauce, melted cheese and a touch of sour cream, served with rice & beans.
‘Chile Relleno/Stuffed Poblano
19.00
Poblano stuffed with asadero cheese covered with special tomato-based sauce and spices served with rice & beans, queso fresco
‘Chicken Enfrijoladas
17.25
Our beans puréed over folded corn tortillas, shredded chicken breast topped with queso fresco, onions, sour cream, cilantro & side of rice.
‘Chicken Enmoladas
17.25
Shredded chicken breast over 3 corn tortillas topped with bean pure, mole poblano, fresh cheese, onions & sour cream, with rice.
‘Mole Poblano
19.00
Mexico’s most well-known dish! A rich sweet and spicy sauce made with multiple chiles, chocolate, almonds and peanuts served over chicken breast topped with roasted sesame seeds. Served with rice & beans
‘‘Mole Verde with Chicken Breast
19.00
Made from roasted pumpkin seeds, serrano pepper, cilantro, lettuce and chile poblano. Served over chicken breast. Side of rice & beans
‘Mole Rojo (Pipian)
20.00
Robust Mole sauce based on finely roasted chili peppers, pumpkin seeds, peanuts, sesame seeds, red roasted peppers. Served with rice & beans.
‘‘Chicken Tinga
16.50
Stew made with Chipotle Pepper Sauce, shredded Chicken Breast, sliced Onions, Tomatoes, 1 tostada, rice & beans
Chicken Tostada
(fried corn tortilla) Cold shredded chicken breast, touch of beans, shredded onion, lettuce, cilantro & a little spicy crème sauce on top.
’Pork in Pepper Sauce
18.25
Chunks of pork simmered in a blend of rich & spicy roasted pepper Sauce. Served with Rice & Beans
‘Meatballs in Chipotle Pepper Sauce
18.25
Hand rolled beef meatballs cooked in chipotle peppers sauce served with rice & beans
‘Pasilla Steak Pepper
18.25
A smoky & bold sauce made from roasted pasilla pepper, Served with rice & beans
Cochinita Pibil
18.25
Yucatan style Shredded pork loin slow coked cooked in an achiote sauce, Served with Rice & Beans.
Spicy red onions optional.
‘‘‘Mexican Steak or Chicken
18.25
A delicious sauce made with sliced tomatoes, onions & serrano peppers in your choice of protein served with rice & beans
‘‘‘Ranchero Steak
18.25
Steaks in thin strips cooked in a GUAJILLO pepper sauce and sliced nopales, Served with Rice & Beans
Fish
‘‘Mahi-Mahi Fillet with Garlic Butter
20.00
Mahi-Mahi fillet covered in achiote, cilantro & garlic butter sauce. Served with rice
‘Mahi-Mahi in Pipian
24.00
Grilled Mahi-Mahi on a bed of rice covered in Robust sauce based on finely roasted chili peppers, roasted pumpkin seeds, sesame seeds, peanuts. Served with rice.
Grilled Mahi-Mahi Fillet
22.00
Mahi-Mahi fillet grilled and served on a bed of sautéed zucchini & asparagus
‘‘‘Shrimp Tostadas (2)
16.50
Grilled Shrimp with Cheese over tostada with guacamole, fresh Cilantro & onion
Vegetarian
‘Chile Relleno
19.00
Chile stuffed with asadero cheese covered with special tomato-based sauce and spices served with rice & Beans
‘Zucchini a la Mexicana
16.00
A sauce made with sliced tomatoes, onions & Chile serrano served over sautéed Zucchini & Squash accompanied with rice and beans
‘‘Chilaquiles
15.00
Corn tortilla( totopos) sautéed in a serrano sauce. Served with beans & Topped diced onions and fresh cheese. Served with rice & beans
‘Zuchinni in Pasilla Pepper Sauce
16.00
Sautéed Zucchini & Squash in smoky & bold sauce made from chile pasilla served with rice & Beans
‘Tortilla Soup
8.00
A rich broth made from roasted peppers & strips of corn tortilla
‘Enfrijoladas
16.00
Our beans puréed over folded corn tortillas topped onions fresh cheese & cream Served with rice.
‘‘Mole Verde
18.00
made from roasted pumpkin seeds, cilantro, lettuce and poblano peppers served on a bead of sautéed zucchini & Squash. Served with Rice & beans
‘Enmoladas
17.00
Refried beans rolled in a corn tortilla topped with traditional mole poblano, onions & Fresh Cheese served with rice
‘Mole Poblano
17.00
Our Traditional Mole Poblano over a sautéed zucchini& Squash, with rice &beans
‘‘Pozole Verde
16.00
a rich broth made with hominy, lettuce, pumpkin seed, poblano peppers, serrano peppers and tomatillo & cubes of Zucchi
‘Mole Rojo(Pipian) Sautéed Squash
18.00
thick and creamy sauce made from dried roasted red chilies, pumpkin seeds. Served with rice&beans.
Tacos
All our Taco specialties are in 6 SOFT CORN TORTILLAS Served with onion, cilantro, house salsa and limes
Alambre Steak
16.00
Sautéed Steak, Bacon, Onions, chop Poblano Peppers all mixed.
Alambre Chicken
16.00
Grilled Chicken, Poblano pepper , onion all mixed
Adobada de Puerco (Pastor)
13.50
Sliced pork loin in adobo served with pineapple, cilantro and onion on top
Bistec
13.75
Seasoned Tender Thin Sliced Steak Grilled
Cochinita
16.00
Shredded Pork Yucatan Style with Spicy red onions on top
Mexican Home Made Chorizo Tacos
12.50
Chorizo cooked on the grill mixed with onions cilantro on top! Optional with cheese! wonderful!
Volcanes
14.50
3 toast tortillas with steak or pork or chorizo. with cheese crust Combinations Steak & Chorizo or Pork & Chorizo
Pastor & Chorizo $14.50
Campechano Bistec & Chorizo
16.00
Sliced steak mixed with onions & Homemade Chorizo cilantro & onion
Taco Ranchero
16.00
Thin sliced steak topped with cactus, fresh onion, tomatoes and fresh cheese
Gringa
12.00
2 flour Tortillas with adobada meat & melted cheese cut into four wedges
Pork Loin & Bacon
15.00
Seasoned Pork Loin, Grilled Onion & Bacon chopped
Vegetarian Cactus Taco
12.75
Cactus strips, cilantro, onions & tomatoes mixed in a serrano dressing topped with crumbled queso fresco
Desserts
Homemade Flan / Egg Custard
6.50
Homemade Key Lime Pie
7.50
Seasonal Dessert
7.50
Featuring Desserts such as Jericallas, Merengue, Carlota and more...
Rice
4.00
Beans
4.00
Azteca Side
4.00
(Sour Cream, Avocado, Queso Fresco and Roasted Chile Ancho)
Avocado Slices
4.75
Guacamole Side
4.50
Extra Basket Totopos
3.00
Sour Cream/ Queso Fresco/ Cilantro & Onions Side
1.00
Rice & Beans or Any One Side for Cactus Salad
3.50
Split Plate
5.00
(extra food portions)
Drinks
Iced Tea, Soda
2.95
MEX Coke
3.15
Margarita
8.50
Wine Based Agave Tequila
Import Beer
5.75
Corona Premier, Pacifico, Victoria, Dos XX, Modelo Especial, Bohemia, Estrella Jalisco, Negra Modelo, Indio
Nacional Beer
4.75
Miller Lite, Coors Light, Michelob Ultra
Michelada Mix Jar
3.00
Best mix and favorite in all of Mexico (house Mix, lemon, Salt)
Breakfast
Saturday& Sunday 11:00am to 3:00pm
‘‘Ranchero Eggs
13.95
Fry eggs over corn tortilla covered with Spicy tomato & serrano sauce served with refried beans, Totopos & fresh cheese
‘‘Divorced Eggs
13.95
Two fried eggs on a corn tortilla, topped with Red serrano sauce and other side with green sauce separated by refried beans, Totopos and fresh cheese
‘‘Scrambled Eggs Mexicana Style
12.95
Scrambled eggs mix with fresh tomato, serrano pepper & onion, served with refried beans Totopos & fresh cheese
’Shrimp Chilaquiles
18.00
Corn tortilla chips sautéed in a shrimp & Tomate reduction Sauce made with roasted red peppers sauce Topped with, diced onions, cilantro and fresh cheese
‘‘Chilaquiles Cowboy
13.95
Corn tortilla chips sautéed in a Tomato, garlic & serrano pepper sauce Topped with fresh cheese, diced onions, cilantro and 2 Fried eggs served with refried Beans
’Shrimp Omelette
18.00
Omelet Stuffed with Shrimp & Mozzarella cheese bathed in a spicy creamy shrimp reduction sauce &Refried beans
‘Beans & Cheese Omelette
13.95
Omelette stuffed with our traditional refried beans & mozzarella cheese
Ham & Cheese Omelette
13.95
Omelet stuffed with Smoked Ham and mozzarella cheese served with refried beans
‘‘Red or Green Chilaquiles (Chicken)
14.75
Corn tortilla chips sautéed in a tomatillo & serrano pepper sauce Topped with fresh cheese, diced onions, cilantro & sour crème
‘‘Red or Green Chilaquiles (Steak)
14.75
Corn tortilla chips sautéed in a tomatillo & serrano pepper sauce Topped with fresh cheese, diced onions, cilantro & sour crème
Kid's Menu
$8.50
‘Dorados de frijol
2 Corn tortillas w/ refried beans, mozzarella cheese and queso fresco on top
Chicken Quesadilla
Shredded chicken and mozzarella cheese on a corn tortilla with fries
Chicken Enfrijoladas
Two Corn tortilla with chicken covered w/ beans pure & queso fresco on top
